02735nam 2200661 450 991079745100332120230807221315.00-8130-5139-80-8130-5553-9(CKB)3710000000456021(EBL)2130208(SSID)ssj0001546404(PQKBManifestationID)16140941(PQKBTitleCode)TC0001546404(PQKBWorkID)14795959(PQKB)10569094(StDuBDS)EDZ0001371712(MiAaPQ)EBC2130208(OCoLC)915562641(MdBmJHUP)muse48916(Au-PeEL)EBL2130208(CaPaEBR)ebr11084791(EXLCZ)99371000000045602120150813h20152015 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierEating in the side room food, archaeology, and African American identity /Mark S. WarnerGainesville, Florida :University Press of Florida,2015.©20151 online resource (209 p.)Description based upon print version of record.0-8130-6111-3 Includes bibliographical references and index.Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies.Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.Food habitsMarylandAnnapolisExcavations (Archaeology)MarylandAnnapolisAfrican AmericansFoodMarylandAnnapolisAfrican AmericansMaterial cultureMarylandAnnapolisHistoryAfrican AmericansRace identityAnnapolis (Md.)HistoryFood habitsExcavations (Archaeology)African AmericansFoodAfrican AmericansMaterial cultureHistory.African AmericansRace identity.394.1/2Warner Mark S.1517314MiAaPQMiAaPQMiAaPQBOOK9910797451003321Eating in the side room3754321UNINA