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Benchmarking in tourism and hospitality industries [[electronic resource] ] : the selection of benchmarking partners / / Karl W. W?ober



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Autore: W?ober Karl W Visualizza persona
Titolo: Benchmarking in tourism and hospitality industries [[electronic resource] ] : the selection of benchmarking partners / / Karl W. W?ober Visualizza cluster
Pubblicazione: Oxford, U.K., : CABI Pub., c2002
Descrizione fisica: 1 online resource (275 p.)
Disciplina: 338.4/791/068
Soggetto topico: Benchmarking (Management)
Hospitality industry - Management
Tourism - Management
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references (p. 234-256).
Nota di contenuto: Contents; Preface; Acknowledgements; Chapter 1 Introduction; Chapter 2 Benchmarking Studies in the Tourism and Hospitality Industries; Chapter 3 Measuring Business Performance; Chapter 4 Methods for Estimating the Production Function; Chapter 5 The Austrian Hotel and Restaurant Panel; Chapter 6 A Mixture Regression Model; Chapter 7 Data Envelopment Analysis; Chapter 8 Evolutionary Data Envelopment Analysis; Chapter 9 Perspectives of Benchmarking Decision Support Systems in Tourism and Hospitality Management; Appendix A; Appendix B; References; Index
Sommario/riassunto: Benchmarking is a buzzword of the 1990's that desribes a method for comparing different companies, by measuring various data, performance and goals. This book focuses on the methodological aspects of the right selection of benchmarking partners.
Titolo autorizzato: Benchmarking in tourism and hospitality industries  Visualizza cluster
ISBN: 1-280-82964-8
9786610829644
0-85199-756-2
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910780203503321
Lo trovi qui: Univ. Federico II
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