An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability : nutritional elements in cereals / / Katrice A. Lippa; Laura J. Wood; Stefan D. Leigh; N. Alan Heckert

• Pubblicazione: Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 2013
• Descrizione fisica: 1 online resource (106 pages) : illustrations (color)
• Soggetto topico: Breakfast cereals; Vitamins in human nutrition
• Altri autori: HeckertN. Alan LeighStefan D LippaKatrice A WoodLaura J
• Note generali: April 2013.; Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes.; Title from PDF title page (viewed May 13, 2013).
• Nota di bibliografia: Includes bibliographical references.
• Altri titoli varianti: Interlaboratory investigation of the effect of material granularity and sample processing on measurement variability
• Titolo autorizzato: An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910709593203321
• Lo trovi qui: Univ. Federico II