LEADER 01999aam  2200457I  450 
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005 20130514050238.0
024 8 $aGOVPUB-C13-618b2180a561f48684e0d2adf65cb591
035   $a(CKB)5470000002479065
035   $a(OCoLC)842972862
035   $a(EXLCZ)995470000002479065
100   $a20130514d2013      ua             0
101 0 $aeng
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 03$aAn interlaboratory investigation of the effect of material granularity and sample processing on measurement variability $enutritional elements in cereals /$fKatrice A. Lippa; Laura J. Wood; Stefan D. Leigh; N. Alan Heckert
210  1$aGaithersburg, MD :$cU.S. Dept. of Commerce, National Institute of Standards and Technology,$d2013.
215   $a1 online resource (106 pages) $cillustrations (color)
225 1 $aNISTIR ;$v7927
300   $aApril 2013.
300   $aContributed record: Metadata reviewed, not verified. Some fields updated by batch processes.
300   $aTitle from PDF title page (viewed May 13, 2013).
320   $aIncludes bibliographical references.
517   $aInterlaboratory investigation of the effect of material granularity and sample processing on measurement variability 
606   $aBreakfast cereals
606   $aVitamins in human nutrition
615  0$aBreakfast cereals.
615  0$aVitamins in human nutrition.
701   $aHeckert$b N. Alan$01396966
701   $aLeigh$b Stefan D$01393348
701   $aLippa$b Katrice A$01388766
701   $aWood$b Laura J$01390737
712 02$aNational Institute of Standards and Technology (U.S.).$bMaterial Measurement Laboratory, Information Technology Laboratory.
801  0$bNBS
801  1$bNBS
801  2$bGPO
906   $aBOOK
912   $a9910709593203321
996   $aAn interlaboratory investigation of the effect of material granularity and sample processing on measurement variability$93457989
997   $aUNINA