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Record Nr. |
UNINA9910709593203321 |
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Titolo |
An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability : nutritional elements in cereals / / Katrice A. Lippa; Laura J. Wood; Stefan D. Leigh; N. Alan Heckert |
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Pubbl/distr/stampa |
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Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 2013 |
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Descrizione fisica |
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1 online resource (106 pages) : illustrations (color) |
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Collana |
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Altri autori (Persone) |
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HeckertN. Alan |
LeighStefan D |
LippaKatrice A |
WoodLaura J |
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Soggetti |
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Breakfast cereals |
Vitamins in human nutrition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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April 2013. |
Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes. |
Title from PDF title page (viewed May 13, 2013). |
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Nota di bibliografia |
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Includes bibliographical references. |
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