01999aam 2200457I 450 991070959320332120130514050238.0GOVPUB-C13-618b2180a561f48684e0d2adf65cb591(CKB)5470000002479065(OCoLC)842972862(EXLCZ)99547000000247906520130514d2013 ua 0engrdacontentrdamediardacarrierAn interlaboratory investigation of the effect of material granularity and sample processing on measurement variability nutritional elements in cereals /Katrice A. Lippa; Laura J. Wood; Stefan D. Leigh; N. Alan HeckertGaithersburg, MD :U.S. Dept. of Commerce, National Institute of Standards and Technology,2013.1 online resource (106 pages) illustrations (color)NISTIR ;7927April 2013.Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes.Title from PDF title page (viewed May 13, 2013).Includes bibliographical references.Interlaboratory investigation of the effect of material granularity and sample processing on measurement variability Breakfast cerealsVitamins in human nutritionBreakfast cereals.Vitamins in human nutrition.Heckert N. Alan1396966Leigh Stefan D1393348Lippa Katrice A1388766Wood Laura J1390737National Institute of Standards and Technology (U.S.).Material Measurement Laboratory, Information Technology Laboratory.NBSNBSGPOBOOK9910709593203321An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability3457989UNINA