Packing lunches [[electronic resource]]

• Pubblicazione: [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2010]
• Descrizione fisica: 1 streaming video file (1 min., 30 sec.) : digital, WMV file (1628 Kbps), sound, color
• Soggetto topico: Food handling - Safety measures; Food contamination - Prevention; Foodborne diseases - Prevention; Lunchbox cooking - Safety measures; Lunchboxes
• Soggetto genere / forma: Educational films.
• Altri autori: KarlsonsDonna O'LearyPat
• Note generali: Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).; "Broadcast Media Technology ..."--Video caption.; "Aug 2010"--Videos home page.; Open-captioned.; Also issued in Spanish.
• Sommario/riassunto: Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline.
• Titolo autorizzato: Packing lunches
• Formato: Videoregistrazioni
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910701211403321
• Lo trovi qui: Univ. Federico II