LEADER 02092ngm  2200517Ia 450 
001 9910701211403321
005 20120313170654.0
035   $a(CKB)5470000002416948
035   $a(OCoLC)768861744
035   $a(EXLCZ)995470000002416948
100   $a20111220d2010      ma             v
101 0 $aeng
135   $aurcna|||a||||
181   $ctdi$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPacking lunches$b[electronic resource]
210  1$a[Washington, D.C.?] :$c[U.S. Dept. of Agriculture, Food Safety and Inspection Service],$d[2010]
215   $a1 streaming video file (1 min., 30 sec.) $cdigital, WMV file (1628 Kbps), sound, color
300   $aTitle from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).
300   $a"Broadcast Media Technology ..."--Video caption.
300   $a"Aug 2010"--Videos home page.
300   $aOpen-captioned.
300   $aAlso issued in Spanish.
330   $aAddresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline.
606   $aFood handling$xSafety measures
606   $aFood contamination$xPrevention
606   $aFoodborne diseases$xPrevention
606   $aLunchbox cooking$xSafety measures
606   $aLunchboxes
608   $aEducational films.$2lcgft
615  0$aFood handling$xSafety measures.
615  0$aFood contamination$xPrevention.
615  0$aFoodborne diseases$xPrevention.
615  0$aLunchbox cooking$xSafety measures.
615  0$aLunchboxes.
701   $aKarlsons$b Donna$01398175
701   $aO'Leary$b Pat$01392076
712 02$aUnited States.$bFood Safety and Inspection Service.
712 02$aUnited States.$bDepartment of Agriculture.$bBroadcast Media and Technology Center.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701211403321
996   $aPacking lunches$93488339
997   $aUNINA