02092ngm 2200517Ia 450 991070121140332120120313170654.0(CKB)5470000002416948(OCoLC)768861744(EXLCZ)99547000000241694820111220d2010 ma vengurcna|||a||||tdirdacontentcrdamediacrrdacarrierPacking lunches[electronic resource][Washington, D.C.?] :[U.S. Dept. of Agriculture, Food Safety and Inspection Service],[2010]1 streaming video file (1 min., 30 sec.) digital, WMV file (1628 Kbps), sound, colorTitle from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011)."Broadcast Media Technology ..."--Video caption."Aug 2010"--Videos home page.Open-captioned.Also issued in Spanish.Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline.Food handlingSafety measuresFood contaminationPreventionFoodborne diseasesPreventionLunchbox cookingSafety measuresLunchboxesEducational films.lcgftFood handlingSafety measures.Food contaminationPrevention.Foodborne diseasesPrevention.Lunchbox cookingSafety measures.Lunchboxes.Karlsons Donna1398175O'Leary Pat1392076United States.Food Safety and Inspection Service.United States.Department of Agriculture.Broadcast Media and Technology Center.GPOGPOBOOK9910701211403321Packing lunches3488339UNINA