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[null,"1.","Record Nr.",null,"UNINA9910701211403321"]
[null,null,"Titolo",null,"Packing lunches [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2010]"]
[null,null,"Descrizione fisica",null,"1 streaming video file (1 min., 30 sec.) : digital, WMV file (1628 Kbps), sound, color"]
[null,null,"Soggetti",null,"Food handling - Safety measures"]
[{"$nulls":4},"Food contamination - Prevention"]
[{"$nulls":4},"Foodborne diseases - Prevention"]
[{"$nulls":4},"Lunchbox cooking - Safety measures"]
[{"$nulls":4},"Lunchboxes"]
[{"$nulls":4},"Educational films."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Videoregistrazione"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011)."]
[{"$nulls":4},"\"Broadcast Media Technology ...\"--Video caption."]
[{"$nulls":4},"\"Aug 2010\"--Videos home page."]
[{"$nulls":4},"Open-captioned."]
[{"$nulls":4},"Also issued in Spanish."]
[null,null,null,"Sommario/riassunto","Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline."]