New technologies to improve and assess meat quality in muscle foods ... annual report
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| Titolo: |
New technologies to improve and assess meat quality in muscle foods ... annual report
|
| Pubblicazione: | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica: | : HTML files |
| Disciplina: | 363 |
| Soggetto topico: | Meat - Quality - Technological innovations - United States |
| Meat - Preservation - Technological innovations - United States | |
| High pressure biotechnology - Research - United States | |
| Soggetto geografico: | United States |
| Soggetto genere / forma: | Periodicals. |
| ISSN: | 1948-5387 |
| Note generali: | Description based on first issue; title from title screen (viewed Feb. 12, 2009). |
| Latest issue consulted: 2008. | |
| Titolo autorizzato: | New technologies to improve and assess meat quality in muscle foods ... annual report |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910698666703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |