01757nas 2200457-a 450 991069866670332120210927213032.01948-5387(OCoLC)303636884(CKB)1000000000728110(CONSER)--2009230510(EXLCZ)99100000000072811020090212a20059999 -a- aengur|||||||||||txtrdacontentcrdamediacrrdacarrierNew technologies to improve and assess meat quality in muscle foods ... annual reportWashington, D.C. U.S. Dept. of Agriculture, Agricultural Research ServiceHTML filesDescription based on first issue; title from title screen (viewed Feb. 12, 2009).Latest issue consulted: 2008.MeatQualityTechnological innovationsUnited StatesPeriodicalsMeatPreservationTechnological innovationsUnited StatesPeriodicalsHigh pressure biotechnologyResearchUnited StatesPeriodicalsUnited StatesfastPeriodicals.lcgftPeriodicals.fastMeatQualityTechnological innovationsMeatPreservationTechnological innovationsHigh pressure biotechnologyResearch363Quality and Utilization of Agricultural Products National Program (U.S.)United States.Agricultural Research Service.GPOGPOJOURNAL9910698666703321New technologies to improve and assess meat quality in muscle foods ... annual report3196912UNINA