| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910698666703321 |
|
|
Titolo |
New technologies to improve and assess meat quality in muscle foods ... annual report |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
|
|
|
|
|
|
|
|
|
ISSN |
|
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Meat - Quality - Technological innovations - United States |
Meat - Preservation - Technological innovations - United States |
High pressure biotechnology - Research - United States |
Periodicals. |
United States |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Periodico |
|
|
|
|
|
Note generali |
|
Description based on first issue; title from title screen (viewed Feb. 12, 2009). |
Latest issue consulted: 2008. |
|
|
|
|
|
|
|
| |