LEADER 01757nas 2200457-a 450 001 9910698666703321 005 20210927213032.0 011 $a1948-5387 035 $a(OCoLC)303636884 035 $a(CKB)1000000000728110 035 $a(CONSER)--2009230510 035 $a(EXLCZ)991000000000728110 100 $a20090212a20059999 -a- a 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNew technologies to improve and assess meat quality in muscle foods ... annual report 210 $aWashington, D.C. $cU.S. Dept. of Agriculture, Agricultural Research Service 215 $cHTML files 300 $aDescription based on first issue; title from title screen (viewed Feb. 12, 2009). 300 $aLatest issue consulted: 2008. 606 $aMeat$xQuality$xTechnological innovations$zUnited States$vPeriodicals 606 $aMeat$xPreservation$xTechnological innovations$zUnited States$vPeriodicals 606 $aHigh pressure biotechnology$xResearch$zUnited States$vPeriodicals 607 $aUnited States$2fast 608 $aPeriodicals.$2lcgft 608 $aPeriodicals.$2fast 615 0$aMeat$xQuality$xTechnological innovations 615 0$aMeat$xPreservation$xTechnological innovations 615 0$aHigh pressure biotechnology$xResearch 676 $a363 712 02$aQuality and Utilization of Agricultural Products National Program (U.S.) 712 02$aUnited States.$bAgricultural Research Service. 801 0$bGPO 801 1$bGPO 906 $aJOURNAL 912 $a9910698666703321 996 $aNew technologies to improve and assess meat quality in muscle foods ... annual report$93196912 997 $aUNINA