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Titolo: | Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report |
Pubblicazione: | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
Descrizione fisica: | : HTML files |
Disciplina: | 641 |
Soggetto topico: | Grain - Nutrition - United States |
Grain in human nutrition | |
Legumes - Nutrition - United States | |
Legumes as food | |
Vegetables - Nutrition - United States | |
Vegetables - Flavor and odor | |
Horticultural products - Technological innovations - United States | |
Value added | |
Grain - Nutrition | |
Legumes - Nutrition | |
Vegetables - Nutrition | |
Soggetto geografico: | United States |
Soggetto genere / forma: | Periodicals. |
ISSN: | 2153-5167 |
Note generali: | Description based on: 2005; title from title screen (viewed Feb. 17, 2010). |
Latest issue consulted: 2009. | |
Titolo autorizzato: | Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report |
Formato: | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910698485103321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |