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Record Nr. |
UNINA9910698485103321 |
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Titolo |
Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report |
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Pubbl/distr/stampa |
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Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
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ISSN |
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Descrizione fisica |
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Disciplina |
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Soggetti |
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Grain - Nutrition - United States |
Grain in human nutrition |
Legumes - Nutrition - United States |
Legumes as food |
Vegetables - Nutrition - United States |
Vegetables - Flavor and odor |
Horticultural products - Technological innovations - United States |
Value added |
Grain - Nutrition |
Legumes - Nutrition |
Vegetables - Nutrition |
Periodicals. |
United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Periodico |
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Note generali |
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Description based on: 2005; title from title screen (viewed Feb. 17, 2010). |
Latest issue consulted: 2009. |
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