03030oas 2200829 a 450 991069848510332120250520213025.02153-5167(OCoLC)518336615(CONSER) 2010230038(CKB)2320000000000706(EXLCZ)99232000000000070620100217a20059999 ua aengur|||||||||||txtrdacontentcrdamediacrrdacarrierCharacterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual reportWashington, D.C. U.S. Dept. of Agriculture, Agricultural Research ServiceHTML filesGrainNutritionUnited StatesPeriodicalsGrain in human nutritionPeriodicalsLegumesNutritionUnited StatesPeriodicalsLegumes as foodPeriodicalsVegetablesNutritionUnited StatesPeriodicalsVegetablesFlavor and odorPeriodicalsHorticultural productsTechnological innovationsUnited StatesPeriodicalsValue addedPeriodicalsGrain in human nutritionfast(OCoLC)fst01739026GrainNutritionfast(OCoLC)fst00945959Legumes as foodfast(OCoLC)fst00995973LegumesNutritionfast(OCoLC)fst00995953Value addedfast(OCoLC)fst01163878VegetablesFlavor and odorfast(OCoLC)fst01752551VegetablesNutritionfast(OCoLC)fst01164824United Statesfasthttps://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrqPeriodicals.fastPeriodicals.lcgftGrainNutritionGrain in human nutritionLegumesNutritionLegumes as foodVegetablesNutritionVegetablesFlavor and odorHorticultural productsTechnological innovationsValue addedGrain in human nutrition.GrainNutrition.Legumes as food.LegumesNutrition.Value added.VegetablesFlavor and odor.VegetablesNutrition.641Quality and Utilization of Agricultural Products National Program (U.S.)United States.Agricultural Research Service.GPOGPODLCGPOOCLCQOCLCAGILDSOCLCOOCLCFOCLCQOCLCLJOURNAL9910698485103321Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report3125445UNINA