02774nas 2200745-a 450 991069848510332120230902161908.02153-5167(OCoLC)518336615(CKB)2320000000000706(CONSER)--2010230038(EXLCZ)99232000000000070620100217a20059999 -a- aengur|||||||||||txtrdacontentcrdamediacrrdacarrierCharacterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual reportWashington, D.C. U.S. Dept. of Agriculture, Agricultural Research ServiceHTML filesDescription based on: 2005; title from title screen (viewed Feb. 17, 2010).Latest issue consulted: 2009.GrainNutritionUnited StatesPeriodicalsGrain in human nutritionPeriodicalsLegumesNutritionUnited StatesPeriodicalsLegumes as foodPeriodicalsVegetablesNutritionUnited StatesPeriodicalsVegetablesFlavor and odorPeriodicalsHorticultural productsTechnological innovationsUnited StatesPeriodicalsValue addedPeriodicalsGrain in human nutritionfastGrainNutritionfastLegumes as foodfastLegumesNutritionfastValue addedfastVegetablesFlavor and odorfastVegetablesNutritionfastUnited StatesfastPeriodicals.lcgftPeriodicals.fastGrainNutritionGrain in human nutritionLegumesNutritionLegumes as foodVegetablesNutritionVegetablesFlavor and odorHorticultural productsTechnological innovationsValue addedGrain in human nutrition.GrainNutrition.Legumes as food.LegumesNutrition.Value added.VegetablesFlavor and odor.VegetablesNutrition.641Quality and Utilization of Agricultural Products National Program (U.S.)United States.Agricultural Research Service.GPOGPOJOURNAL9910698485103321Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report3125445UNINA