Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century / / edited by John R.N. Taylor, Joseph M. Awika
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| Titolo: |
Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century / / edited by John R.N. Taylor, Joseph M. Awika
|
| Pubblicazione: | Duxford, England : , : Woodhead Publishing, , 2017 |
| ©2017 | |
| Descrizione fisica: | 1 online resource (343 pages) : illustrations, tables |
| Disciplina: | 641.331 |
| Soggetto topico: | Grain |
| Grain - Analysis | |
| Gluten-free foods | |
| Persona (resp. second.): | TaylorJohn R. N. |
| AwikaJoseph M. | |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Titolo autorizzato: | Gluten-free ancient grains |
| ISBN: | 0-08-100891-0 |
| 0-08-100866-X | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910583039403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Woodhead Publishing in food science, technology, and nutrition.