01557oam 2200469 450 991058303940332120200601025924.00-08-100891-00-08-100866-X(CKB)3710000001501472(MiAaPQ)EBC4923741(PPN)228044774(EXLCZ)99371000000150147220170818h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierGluten-free ancient grains cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century /edited by John R.N. Taylor, Joseph M. AwikaDuxford, England :Woodhead Publishing,2017.©20171 online resource (343 pages) illustrations, tablesWoodhead Publishing Series in Food Science, Technology and NutritionIncludes bibliographical references at the end of each chapters and index.Woodhead Publishing in food science, technology, and nutrition.GrainGrainAnalysisGluten-free foodsGrain.GrainAnalysis.Gluten-free foods.641.331Taylor John R. N.Awika Joseph M.MiAaPQMiAaPQMiAaPQBOOK9910583039403321Gluten-free ancient grains2156307UNINA