01557oam 2200469 450 991058303940332120200601025924.00-08-100891-00-08-100866-X(CKB)3710000001501472(MiAaPQ)EBC4923741(PPN)228044774(EXLCZ)99371000000150147220170818h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierGluten-free ancient grains cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century /edited by John R.N. Taylor, Joseph M. AwikaDuxford, England :Woodhead Publishing,2017.©20171 online resource (343 pages) illustrations, tablesWoodhead Publishing Series in Food Science, Technology and NutritionIncludes bibliographical references at the end of each chapters and index.Woodhead Publishing in food science, technology, and nutrition.GrainGrainAnalysisGluten-free foodsGrain.GrainAnalysis.Gluten-free foods.641.331Taylor John R. N.Awika Joseph M.MiAaPQMiAaPQMiAaPQBOOK9910583039403321Gluten-free ancient grains2156307UNINA01225nam a22002651i 450099100242636970753620040315102909.0040407s1994 gw |||||||||||||||||ger b1292104x-39ule_instARCHE-090065ExLDip.to Filologia Class. e Scienze FilosoficheitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.193Nikolaus von Kues :Kirche und Respublica Christiana : Konkordanz, Repräsentanz und Konsens : Akten des Symposions in Trier vom 22. bis 24. April 1993 /hrsg. von Klaus Kremer und Klaus ReinhardtTrier :Paulinus Verlag,1994XV, 354 p. ;24 cmNiccolò :da CusaCongressi1993Kremer, Klausauthorhttp://id.loc.gov/vocabulary/relators/aut162069Reinhardt, KlausMitteilungen und Forschungsbeiträge der Cusanus-Gesellschaft ;21.b1292104x02-04-1416-04-04991002426369707536LE007 PER Mitteilungen 19941le007-E0.00-l- 00000.i1559574210-03-14Nikolaus von Kues1448938UNISALENTOle00716-04-04ma -gergw 01