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005 20200601025924.0
010   $a0-08-100891-0
010   $a0-08-100866-X
035   $a(CKB)3710000001501472
035   $a(MiAaPQ)EBC4923741
035   $a(PPN)228044774
035   $a(EXLCZ)993710000001501472
100   $a20170818h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aGluten-free ancient grains $ecereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century /$fedited by John R.N. Taylor, Joseph M. Awika
210  1$aDuxford, England :$cWoodhead Publishing,$d2017.
210  4$dİ2017
215   $a1 online resource (343 pages) $cillustrations, tables
225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aGrain
606   $aGrain$xAnalysis
606   $aGluten-free foods
615  0$aGrain.
615  0$aGrain$xAnalysis.
615  0$aGluten-free foods.
676   $a641.331
702   $aTaylor$b John R. N.
702   $aAwika$b Joseph M.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583039403321
996   $aGluten-free ancient grains$92156307
997   $aUNINA