Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / / David Strauss
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| Autore: |
Strauss David <1937->
|
| Titolo: |
Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / / David Strauss
|
| Pubblicazione: | Baltimore : , : Johns Hopkins University Press, , 2011 |
| ©2011 | |
| Descrizione fisica: | 1 online resource (xi, 324 p., [8] of plates :) : ill. (some col.) ; |
| Disciplina: | 394.1/20973 |
| Soggetto topico: | Cooking, American - History - 20th century |
| Food - Social aspects - United States - History - 20th century | |
| Food habits - United States - History - 20th century | |
| Gourmets - United States - History - 20th century | |
| Dinners and dining - United States - History - 20th century | |
| Soggetto geografico: | United States Social life and customs 1945-1970 |
| United States Social life and customs 1918-1945 | |
| Soggetto genere / forma: | Electronic books. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance. |
| Titolo autorizzato: | Setting the Table for Julia Child |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910524687603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |