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Record Nr. |
UNINA9910524687603321 |
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Autore |
Strauss David <1937-> |
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Titolo |
Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / / David Strauss |
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Pubbl/distr/stampa |
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Baltimore : , : Johns Hopkins University Press, , 2011 |
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©2011 |
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Descrizione fisica |
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1 online resource (xi, 324 p., [8] of plates :) : ill. (some col.) ; |
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Disciplina |
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Soggetti |
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Cooking, American - History - 20th century |
Food - Social aspects - United States - History - 20th century |
Food habits - United States - History - 20th century |
Gourmets - United States - History - 20th century |
Dinners and dining - United States - History - 20th century |
Electronic books. |
United States Social life and customs 1945-1970 |
United States Social life and customs 1918-1945 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance. |
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