02382oam 22005174a 450 991052468760332120210915044445.0(CKB)5360000000001009(OCoLC)1048205497(MdBmJHUP)muse69554(EXLCZ)99536000000000100920100422d2011 uy 0engur|||||||nn|ntxtrdacontentcrdamediacrrdacarrierSetting the Table for Julia ChildGourmet Dining in America, 1934–1961 /David StraussBaltimore :Johns Hopkins University Press,2011.©2011.1 online resource (xi, 324 p., [8] of plates :)ill. (some col.) ;1-4214-2906-3 1-4214-2811-3 Includes bibliographical references and index.Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance.Cooking, AmericanHistory20th centuryFoodSocial aspectsUnited StatesHistory20th centuryFood habitsUnited StatesHistory20th centuryGourmetsUnited StatesHistory20th centuryDinners and diningUnited StatesHistory20th centuryUnited StatesSocial life and customs1945-1970United StatesSocial life and customs1918-1945Electronic books. Cooking, AmericanHistoryFoodSocial aspectsHistoryFood habitsHistoryGourmetsHistoryDinners and diningHistory394.1/20973Strauss David1937-1200151MdBmJHUPMdBmJHUPBOOK9910524687603321Setting the Table for Julia Child2772212UNINA