Improving food safety through a one health approach [[electronic resource] ] : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
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| Titolo: |
Improving food safety through a one health approach [[electronic resource] ] : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
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| Pubblicazione: | Washington, D.C., : National Academies Press, 2012 |
| Descrizione fisica: | 1 online resource (418 p.) |
| Disciplina: | 363.19/26 |
| Soggetto topico: | Foodborne diseases - United States - Prevention |
| Food contamination - United States - Prevention | |
| Food - Microbiology - United States | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
ChoffnesEileen R
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| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | ""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies"" |
| Titolo autorizzato: | Improving food safety through a one health approach |
| ISBN: | 1-283-63604-2 |
| 0-309-25934-7 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910462064603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |