LEADER 02450nam 2200613Ia 450 001 9910462064603321 005 20200520144314.0 010 $a1-283-63604-2 010 $a0-309-25934-7 035 $a(CKB)2670000000275060 035 $a(EBL)3379019 035 $a(SSID)ssj0000737846 035 $a(PQKBManifestationID)11440006 035 $a(PQKBTitleCode)TC0000737846 035 $a(PQKBWorkID)10784179 035 $a(PQKB)10598626 035 $a(MiAaPQ)EBC3379019 035 $a(Au-PeEL)EBL3379019 035 $a(CaPaEBR)ebr10606352 035 $a(CaONFJC)MIL394850 035 $a(OCoLC)923289261 035 $a(EXLCZ)992670000000275060 100 $a20120920d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aImproving food safety through a one health approach$b[electronic resource] $eworkshop summary /$fEileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies 210 $aWashington, D.C. $cNational Academies Press$d2012 215 $a1 online resource (418 p.) 300 $aDescription based upon print version of record. 311 $a0-309-25933-9 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies"" 606 $aFoodborne diseases$zUnited States$xPrevention$vCongresses 606 $aFood contamination$zUnited States$xPrevention$vCongresses 606 $aFood$xMicrobiology$zUnited States$vCongresses 608 $aElectronic books. 615 0$aFoodborne diseases$xPrevention 615 0$aFood contamination$xPrevention 615 0$aFood$xMicrobiology 676 $a363.19/26 701 $aChoffnes$b Eileen R$0897023 712 02$aInstitute of Medicine (U.S.).$bBoard on Global Health. 712 02$aInstitute of Medicine (U.S.).$bForum on Microbial Threats. 712 02$aNational Academies Press (U.S.) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462064603321 996 $aImproving food safety through a one health approach$92004261 997 $aUNINA