02450nam 2200613Ia 450 991046206460332120200520144314.01-283-63604-20-309-25934-7(CKB)2670000000275060(EBL)3379019(SSID)ssj0000737846(PQKBManifestationID)11440006(PQKBTitleCode)TC0000737846(PQKBWorkID)10784179(PQKB)10598626(MiAaPQ)EBC3379019(Au-PeEL)EBL3379019(CaPaEBR)ebr10606352(CaONFJC)MIL394850(OCoLC)923289261(EXLCZ)99267000000027506020120920d2012 uy 0engurcn|||||||||txtccrImproving food safety through a one health approach[electronic resource] workshop summary /Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National AcademiesWashington, D.C. National Academies Press20121 online resource (418 p.)Description based upon print version of record.0-309-25933-9 Includes bibliographical references.""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies""Foodborne diseasesUnited StatesPreventionCongressesFood contaminationUnited StatesPreventionCongressesFoodMicrobiologyUnited StatesCongressesElectronic books.Foodborne diseasesPreventionFood contaminationPreventionFoodMicrobiology363.19/26Choffnes Eileen R897023Institute of Medicine (U.S.).Board on Global Health.Institute of Medicine (U.S.).Forum on Microbial Threats.National Academies Press (U.S.)MiAaPQMiAaPQMiAaPQBOOK9910462064603321Improving food safety through a one health approach2004261UNINA