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Record Nr. |
UNINA9910462064603321 |
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Titolo |
Improving food safety through a one health approach [[electronic resource] ] : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academies Press, 2012 |
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ISBN |
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1-283-63604-2 |
0-309-25934-7 |
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Descrizione fisica |
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1 online resource (418 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Foodborne diseases - United States - Prevention |
Food contamination - United States - Prevention |
Food - Microbiology - United States |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies"" |
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