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| Autore: |
Coppin Clayton A
|
| Titolo: |
The politics of purity [[electronic resource] ] : Harvey Washington Wiley and the origins of Federal food policy / / Clayton A. Coppin and Jack High
|
| Pubblicazione: | Ann Arbor, : Univeristy of Michigan Press, c1999 |
| Descrizione fisica: | 1 online resource (230 p.) |
| Disciplina: | 344.73/04232 |
| Soggetto topico: | Competition, Unfair - United States - History |
| Food law and legislation - United States - History | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
HighJack C
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Contents; Acknowledgments; Introduction; 1. The Theory of Economic Regulation; 2. The Way We Are; 3. Competition and Entrepreneurship in Bureaucracy: Harvey Wiley's Bureau of Chemistry, 1883-1903; 4. The Struggle for Legislative Dominance, 1903-4; 5. The Struggle for Legislative Dominance, 1904-6; 6. Setting Food Standards by Government Regulation; 7. The Whiskey Years; 8. Sulphur and Benzoate of Soda; 9. Corn Syrup and Coca-Cola; 10. Administrative Dominance under President Taft; Conclusion; Notes; Bibliography; Index |
| Sommario/riassunto: | Reveals how the Pure Food and Drugs Act was influenced by competition among government bureaus and commercial interests |
| Titolo autorizzato: | The politics of purity ![]() |
| ISBN: | 1-282-76108-0 |
| 9786612761089 | |
| 0-472-02725-5 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910458931303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |