02679nam 2200649Ia 450 991045893130332120200520144314.01-282-76108-097866127610890-472-02725-510.3998/mpub.16349(CKB)2560000000050080(EBL)3414924(OCoLC)729020549(SSID)ssj0000425669(PQKBManifestationID)11294761(PQKBTitleCode)TC0000425669(PQKBWorkID)10368392(PQKB)10713317(MiAaPQ)EBC3414924(OCoLC)671821780(MdBmJHUP)muse9778(MiU)10.3998/mpub.16349(Au-PeEL)EBL3414924(CaPaEBR)ebr10412492(CaONFJC)MIL276108(EXLCZ)99256000000005008019990126d1999 uy 0engur|n|---|||||txtccrThe politics of purity[electronic resource] Harvey Washington Wiley and the origins of Federal food policy /Clayton A. Coppin and Jack HighAnn Arbor Univeristy of Michigan Pressc19991 online resource (230 p.)Description based upon print version of record.0-472-10984-7 Includes bibliographical references and index.Contents; Acknowledgments; Introduction; 1. The Theory of Economic Regulation; 2. The Way We Are; 3. Competition and Entrepreneurship in Bureaucracy: Harvey Wiley's Bureau of Chemistry, 1883-1903; 4. The Struggle for Legislative Dominance, 1903-4; 5. The Struggle for Legislative Dominance, 1904-6; 6. Setting Food Standards by Government Regulation; 7. The Whiskey Years; 8. Sulphur and Benzoate of Soda; 9. Corn Syrup and Coca-Cola; 10. Administrative Dominance under President Taft; Conclusion; Notes; Bibliography; IndexReveals how the Pure Food and Drugs Act was influenced by competition among government bureaus and commercial interestsCompetition, UnfairUnited StatesHistoryFood law and legislationUnited StatesHistoryElectronic books.Competition, UnfairHistory.Food law and legislationHistory.344.73/04232Coppin Clayton A920182High Jack C312242Michigan Publishing (University of Michigan)MiAaPQMiAaPQMiAaPQBOOK9910458931303321The politics of purity2064045UNINA