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010   $a1-282-76108-0
010   $a9786612761089
010   $a0-472-02725-5
024 7 $a10.3998/mpub.16349
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035   $a(OCoLC)729020549
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100   $a19990126d1999      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 14$aThe politics of purity$b[electronic resource] $eHarvey Washington Wiley and the origins of Federal food policy /$fClayton A. Coppin and Jack High
210   $aAnn Arbor $cUniveristy of Michigan Press$dc1999
215   $a1 online resource (230 p.)
300   $aDescription based upon print version of record.
311   $a0-472-10984-7 
320   $aIncludes bibliographical references and index.
327   $aContents; Acknowledgments; Introduction; 1. The Theory of Economic Regulation; 2. The Way We Are; 3. Competition and Entrepreneurship in Bureaucracy: Harvey Wiley's Bureau of Chemistry, 1883-1903; 4. The Struggle for Legislative Dominance, 1903-4; 5. The Struggle for Legislative Dominance, 1904-6; 6. Setting Food Standards by Government Regulation; 7. The Whiskey Years; 8. Sulphur and Benzoate of Soda; 9. Corn Syrup and Coca-Cola; 10. Administrative Dominance under President Taft; Conclusion; Notes; Bibliography; Index
330   $aReveals how the Pure Food and Drugs Act was influenced by competition among government bureaus and commercial interests
606   $aCompetition, Unfair$zUnited States$xHistory
606   $aFood law and legislation$zUnited States$xHistory
608   $aElectronic books.
615  0$aCompetition, Unfair$xHistory.
615  0$aFood law and legislation$xHistory.
676   $a344.73/04232
700   $aCoppin$b Clayton A$0920182
701   $aHigh$b Jack C$0312242
712 02$aMichigan Publishing (University of Michigan)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910458931303321
996   $aThe politics of purity$92064045
997   $aUNINA