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Record Nr. |
UNINA9910458931303321 |
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Autore |
Coppin Clayton A |
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Titolo |
The politics of purity [[electronic resource] ] : Harvey Washington Wiley and the origins of Federal food policy / / Clayton A. Coppin and Jack High |
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Pubbl/distr/stampa |
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Ann Arbor, : Univeristy of Michigan Press, c1999 |
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ISBN |
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1-282-76108-0 |
9786612761089 |
0-472-02725-5 |
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Descrizione fisica |
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1 online resource (230 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Competition, Unfair - United States - History |
Food law and legislation - United States - History |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Contents; Acknowledgments; Introduction; 1. The Theory of Economic Regulation; 2. The Way We Are; 3. Competition and Entrepreneurship in Bureaucracy: Harvey Wiley's Bureau of Chemistry, 1883-1903; 4. The Struggle for Legislative Dominance, 1903-4; 5. The Struggle for Legislative Dominance, 1904-6; 6. Setting Food Standards by Government Regulation; 7. The Whiskey Years; 8. Sulphur and Benzoate of Soda; 9. Corn Syrup and Coca-Cola; 10. Administrative Dominance under President Taft; Conclusion; Notes; Bibliography; Index |
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Sommario/riassunto |
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Reveals how the Pure Food and Drugs Act was influenced by competition among government bureaus and commercial interests |
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