Scientific criteria to ensure safe food [[electronic resource] /] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
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| Titolo: |
Scientific criteria to ensure safe food [[electronic resource] /] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
|
| Pubblicazione: | Washington, D.C., : National Academies Press, c2003 |
| Descrizione fisica: | 1 online resource (423 p.) |
| Disciplina: | 363.19/26 |
| Soggetto topico: | Food - Safety measures |
| Food adulteration and inspection | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Titolo autorizzato: | Scientific criteria to ensure safe food |
| ISBN: | 1-280-17976-7 |
| 9786610179763 | |
| 0-309-50920-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910456223903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |