01817nam 22005534a 450 991045622390332120200520144314.01-280-17976-797866101797630-309-50920-3(CKB)111069351132930(OCoLC)53974066(CaPaEBR)ebrary10046853(SSID)ssj0000242338(PQKBManifestationID)11194784(PQKBTitleCode)TC0000242338(PQKBWorkID)10311412(PQKB)10395774(MiAaPQ)EBC3375806(Au-PeEL)EBL3375806(CaPaEBR)ebr10046853(CaONFJC)MIL17976(OCoLC)923259005(EXLCZ)9911106935113293020030709d2003 uy 0engurcn|||||||||txtccrScientific criteria to ensure safe food[electronic resource] /Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural ResourcesWashington, D.C. National Academies Pressc20031 online resource (423 p.) Bibliographic Level Mode of Issuance: Monograph0-309-08928-X Includes bibliographical references and index.FoodSafety measuresFood adulteration and inspectionElectronic books.FoodSafety measures.Food adulteration and inspection.363.19/26MiAaPQMiAaPQMiAaPQBOOK9910456223903321Scientific criteria to ensure safe food2223752UNINA