|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910456223903321 |
|
|
Titolo |
Scientific criteria to ensure safe food [[electronic resource] /] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Washington, D.C., : National Academies Press, c2003 |
|
|
|
|
|
|
|
ISBN |
|
1-280-17976-7 |
9786610179763 |
0-309-50920-3 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (423 p.) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food - Safety measures |
Food adulteration and inspection |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Bibliographic Level Mode of Issuance: Monograph |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|