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010   $a1-280-17976-7
010   $a9786610179763
010   $a0-309-50920-3
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100   $a20030709d2003      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aScientific criteria to ensure safe food$b[electronic resource] /$fCommittee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
210   $aWashington, D.C. $cNational Academies Press$dc2003
215   $a1 online resource (423 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-08928-X 
320   $aIncludes bibliographical references and index.
606   $aFood$xSafety measures
606   $aFood adulteration and inspection
608   $aElectronic books.
615  0$aFood$xSafety measures.
615  0$aFood adulteration and inspection.
676   $a363.19/26
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910456223903321
996   $aScientific criteria to ensure safe food$92223752
997   $aUNINA