Oligosaccharides of Chitin and Chitosan : Bio-manufacture and Applications / / edited by Liming Zhao
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| Titolo: |
Oligosaccharides of Chitin and Chitosan : Bio-manufacture and Applications / / edited by Liming Zhao
|
| Pubblicazione: | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2019 |
| Edizione: | 1st ed. 2019. |
| Descrizione fisica: | 1 online resource (XVII, 358 p. 94 illus., 49 illus. in color.) |
| Disciplina: | 610.28 |
| Soggetto topico: | Biotechnology |
| Biochemistry | |
| Food science | |
| Food Science | |
| Persona (resp. second.): | ZhaoLiming |
| Nota di contenuto: | Chapter 1. The history of chito/chitin oligosaccharide and its monomer -- Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer -- Chapter 3. Preparation of chito oligosaccharide and its monomer -- Chapter 4. Preparation of chitin oligosaccharide and its monomer -- Chapter 5. Detection and separation of chito/chitin oligosaccharides -- Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer -- Chapter 7. Modification of chitin/chitosan and its oligosaccharide -- Chapter 8. Biological activities and potential application in food industry -- Chapter 9. The application of chitooligosaccharides on biomaterials -- Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines -- Chapter 11.The application of oligosaccharides in breeding industry.-. |
| Sommario/riassunto: | The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc. |
| Titolo autorizzato: | Oligosaccharides of Chitin and Chitosan |
| ISBN: | 981-13-9402-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910350350103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |