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[null,"1.","Record Nr.",null,"UNINA9910455707403321"]
[null,null,"Autore",null,"Bragg Steven M"]
[null,null,"Titolo",null,"GAAP implementation guide [[electronic resource] /] / Steven M. Bragg"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, N.J., : Wiley, c2004"]
[null,null,"ISBN",null,"1-280-34591-8"]
[{"$nulls":4},"9786610345915"]
[{"$nulls":4},"0-471-66352-2"]
[null,null,"Descrizione fisica",null,"1 online resource (317 p.)"]
[null,null,"Disciplina",null,"657/.02/18"]
[null,null,"Soggetti",null,"Accounting - Standards - United States"]
[{"$nulls":4},"Corporations - Accounting"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","At head of title: Wiley."]
[{"$nulls":4},"Includes index."]
[null,null,"Nota di contenuto",null,"Researching GAAP implementation problems -- Cash, receivables, and prepaid expenses -- Short-term investments and financial instruments -- Inventory -- Revenue recognition -- Long-lived assets -- Investments -- Current liabilities and contingencies -- Long-term debt -- Leases -- Stockholders' equity -- Foreign currency."]
[null,null,null,"Sommario/riassunto","The most practical, authoritative guide to implementing GAAP Until now, accountants have had no guidance for what controls, policies, procedures, forms, reports, or archiving requirements they should use to properly mesh with the latest GAAP. An ideal companion volume to the Wiley GAAP guide, the GAAP Implementation Guide provides the practical application information essential to ensuring that a company's accounting systems are fully capable of incorporating the most recent GAAP. GAAP Implementation Guide features handy, illustrative decision trees showi"]
[null,"2.","Record Nr.",null,"UNINA9910350350103321"]
[null,null,"Titolo",null,"Oligosaccharides of Chitin and Chitosan : Bio-manufacture and Applications / / edited by Liming Zhao"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2019"]
[null,null,"ISBN",null,"981-13-9402-4"]
[null,null,"Edizione",null,"[1st ed. 2019.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XVII, 358 p. 94 illus., 49 illus. in color.)"]
[null,null,"Disciplina",null,"610.28"]
[null,null,"Soggetti",null,"Biotechnology"]
[{"$nulls":4},"Biochemistry"]
[{"$nulls":4},"Food science"]
[{"$nulls":4},"Food Science"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Chapter 1. The history of chito/chitin oligosaccharide and its monomer -- Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer -- Chapter 3. Preparation of chito oligosaccharide and its monomer -- Chapter 4. Preparation of chitin oligosaccharide and its monomer -- Chapter 5. Detection and separation of chito/chitin oligosaccharides -- Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer -- Chapter 7. Modification of chitin/chitosan and its oligosaccharide -- Chapter 8. Biological activities and potential application in food industry -- Chapter 9. The application of chitooligosaccharides on biomaterials -- Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines -- Chapter 11.The application of oligosaccharides in breeding industry.-."]
[null,null,null,"Sommario/riassunto","The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc."]