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024 7 $a10.1007/978-981-13-9402-7
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035   $a(DE-He213)978-981-13-9402-7
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100   $a20190916d2019      u|         0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 10$aOligosaccharides of Chitin and Chitosan $eBio-manufacture and Applications /$fedited by Liming Zhao
205   $a1st ed. 2019.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2019.
215   $a1 online resource (XVII, 358 p. 94 illus., 49 illus. in color.) 
311 08$a981-13-9401-6 
327   $aChapter 1. The history of chito/chitin oligosaccharide and its monomer -- Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer -- Chapter 3. Preparation of chito oligosaccharide and its monomer -- Chapter 4. Preparation of chitin oligosaccharide and its monomer -- Chapter 5. Detection and separation of chito/chitin oligosaccharides -- Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer -- Chapter 7. Modification of chitin/chitosan and its oligosaccharide -- Chapter 8. Biological activities and potential application in food industry -- Chapter 9. The application of chitooligosaccharides on biomaterials -- Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines -- Chapter 11.The application of oligosaccharides in breeding industry.-.
330   $aThe book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
606   $aBiotechnology
606   $aBiochemistry
606   $aFood science
606   $aBiotechnology
606   $aBiochemistry
606   $aFood Science
615  0$aBiotechnology.
615  0$aBiochemistry.
615  0$aFood science.
615 14$aBiotechnology.
615 24$aBiochemistry.
615 24$aFood Science.
676   $a610.28
702   $aZhao$b Liming$4edt$4http://id.loc.gov/vocabulary/relators/edt
801  0$bMiAaPQ
801  1$bMiAaPQ
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906   $aBOOK
912   $a9910350350103321
996   $aOligosaccharides of Chitin and Chitosan$91994016
997   $aUNINA