03035nam 22005415 450 991035035010332120251113211204.0981-13-9402-410.1007/978-981-13-9402-7(CKB)4100000009451845(DE-He213)978-981-13-9402-7(MiAaPQ)EBC5898201(PPN)260303712(EXLCZ)99410000000945184520190916d2019 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierOligosaccharides of Chitin and Chitosan Bio-manufacture and Applications /edited by Liming Zhao1st ed. 2019.Singapore :Springer Nature Singapore :Imprint: Springer,2019.1 online resource (XVII, 358 p. 94 illus., 49 illus. in color.) 981-13-9401-6 Chapter 1. The history of chito/chitin oligosaccharide and its monomer -- Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer -- Chapter 3. Preparation of chito oligosaccharide and its monomer -- Chapter 4. Preparation of chitin oligosaccharide and its monomer -- Chapter 5. Detection and separation of chito/chitin oligosaccharides -- Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer -- Chapter 7. Modification of chitin/chitosan and its oligosaccharide -- Chapter 8. Biological activities and potential application in food industry -- Chapter 9. The application of chitooligosaccharides on biomaterials -- Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines -- Chapter 11.The application of oligosaccharides in breeding industry.-.The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.BiotechnologyBiochemistryFood scienceBiotechnologyBiochemistryFood ScienceBiotechnology.Biochemistry.Food science.Biotechnology.Biochemistry.Food Science.610.28Zhao Limingedthttp://id.loc.gov/vocabulary/relators/edtMiAaPQMiAaPQMiAaPQBOOK9910350350103321Oligosaccharides of Chitin and Chitosan1994016UNINA