Food in America : the past, present, and future of food, farming, and the family meal / / Andrew F. Smith
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Smith Andrew F. <1946->
|
| Titolo: |
Food in America : the past, present, and future of food, farming, and the family meal / / Andrew F. Smith
|
| Pubblicazione: | Santa Barbara, California : , : ABC-CLIO, an Imprint of ABC-CLIO, LLC, , [2017] |
| �2017 | |
| Descrizione fisica: | 1 online resource (3 volumes) : illustrations |
| Disciplina: | 363.80973 |
| Soggetto topico: | Diet - United States - History |
| Nutrition - United States - History | |
| Agriculture - Environmental aspects - United States - History | |
| Food industry and trade - United States - History | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | volume 1. Food and the environment -- volume 2. Food and health and nutrition -- -- volume 3. Food and the economy. |
| Sommario/riassunto: | This book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, food waste, pesticides, sustainable food, food labeling, the effects of salt and sugar on our health, food advertising and marketing, genetically modified foods, and megagrocery chains. |
| Titolo autorizzato: | Food in America |
| ISBN: | 979-82-16-08581-2 |
| 1-61069-859-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910162918103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |