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010   $a979-82-16-08581-2
010   $a1-61069-859-2
035   $a(OCoLC)953175887
035   $a(MiFhGG)GVRL7JTC
035   $a(EXLCZ)993710000001045123
100   $a20160629h20172017  uy             0
101 0 $aeng
135   $aurun|---uuuua
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aFood in America $ethe past, present, and future of food, farming, and the family meal /$fAndrew F. Smith
210  1$aSanta Barbara, California :$cABC-CLIO, an Imprint of ABC-CLIO, LLC,$d[2017]
210  4$d?2017
215   $a1 online resource (3 volumes) $cillustrations
225 0 $aGale eBooks
311   $a1-61069-858-4 
320   $aIncludes bibliographical references and index.
327   $avolume 1. Food and the environment -- volume 2. Food and health and nutrition -- -- volume 3. Food and the economy.
330   $aThis book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, food waste, pesticides, sustainable food, food labeling, the effects of salt and sugar on our health, food advertising and marketing, genetically modified foods, and megagrocery chains. 
606   $aDiet$zUnited States$xHistory
606   $aNutrition$zUnited States$xHistory
606   $aAgriculture$xEnvironmental aspects$zUnited States$xHistory
606   $aFood industry and trade$zUnited States$xHistory
615  0$aDiet$xHistory.
615  0$aNutrition$xHistory.
615  0$aAgriculture$xEnvironmental aspects$xHistory.
615  0$aFood industry and trade$xHistory.
676   $a363.80973
700   $aSmith$b Andrew F.$f1946-$01103534
801  0$bMiFhGG
801  1$bMiFhGG
906   $aBOOK
912   $a9910162918103321
996   $aFood in America$92892636
997   $aUNINA