02138oam 2200481 450 991016291810332120190911112719.0979-82-16-08581-21-61069-859-2(OCoLC)953175887(MiFhGG)GVRL7JTC(EXLCZ)99371000000104512320160629h20172017 uy 0engurun|---uuuuardacontentrdamediardacarrierFood in America the past, present, and future of food, farming, and the family meal /Andrew F. SmithSanta Barbara, California :ABC-CLIO, an Imprint of ABC-CLIO, LLC,[2017]�20171 online resource (3 volumes) illustrationsGale eBooks1-61069-858-4 Includes bibliographical references and index.volume 1. Food and the environment -- volume 2. Food and health and nutrition -- -- volume 3. Food and the economy.This book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, food waste, pesticides, sustainable food, food labeling, the effects of salt and sugar on our health, food advertising and marketing, genetically modified foods, and megagrocery chains. DietUnited StatesHistoryNutritionUnited StatesHistoryAgricultureEnvironmental aspectsUnited StatesHistoryFood industry and tradeUnited StatesHistoryDietHistory.NutritionHistory.AgricultureEnvironmental aspectsHistory.Food industry and tradeHistory.363.80973Smith Andrew F.1946-1103534MiFhGGMiFhGGBOOK9910162918103321Food in America2892636UNINA