Live to eat : cooking the Mediterranean way / / Michael Psilakis
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| Autore: |
Psilakis Michael
|
| Titolo: |
Live to eat : cooking the Mediterranean way / / Michael Psilakis
|
| Pubblicazione: | New York, NY : , : Little, Brown and Company, , [2017] |
| ©2017 | |
| Descrizione fisica: | 1 online resource (344 pages) |
| Disciplina: | 641.59/1822 |
| Soggetto topico: | Cooking, Mediterranean |
| Cooking | |
| Nota di contenuto: | Intro -- TITLE PAGE -- COPYRIGHT -- TABLE OF CONTENTS -- DEDICATION -- RECIPE INDEX -- FOREWORD -- INTRODUCTION -- THE MAGNIFICENT SEVEN -- HOW TO USE THIS BOOK -- A FEW GOOD TECHNIQUES AND TIPS -- GREEK YOGURT -- GARDEN VEGETABLES AND FRUITS -- SWEET AND SOUR PEPPERS AND ONIONS -- ROASTED CHERRY TOMATOES -- GARLIC CONFIT -- TOMATO SAUCE -- RED WINE VINAIGRETTE -- ACKNOWLEDGMENTS -- ABOUT THE AUTHOR -- ALSO BY MICHAEL PSILAKIS -- NEWSLETTERS. |
| Sommario/riassunto: | An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher. |
| Psilakis introduces you to the seven key recipes of a Mediterranean diet, and then shows you how to create a nearly endless array of meals from the staples you have on hand. You'll be able to put vibrant home-cooked food on the table in minutes-- without trading the convenience for quality. | |
| Titolo autorizzato: | Live to Eat |
| ISBN: | 0-316-30820-X |
| 0-316-30819-6 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910160353303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |