02274nam 2200481 450 991016035330332120230810001821.00-316-30820-X0-316-30819-6(CKB)3710000001025463(MiAaPQ)EBC5362437(Au-PeEL)EBL5362437(OCoLC)1034630248(MiAaPQ)EBC6924769(Au-PeEL)EBL6924769(EXLCZ)99371000000102546320221029d2017 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierLive to eat cooking the Mediterranean way /Michael PsilakisNew York, NY :Little, Brown and Company,[2017]©20171 online resource (344 pages)0-316-38013-X Intro -- TITLE PAGE -- COPYRIGHT -- TABLE OF CONTENTS -- DEDICATION -- RECIPE INDEX -- FOREWORD -- INTRODUCTION -- THE MAGNIFICENT SEVEN -- HOW TO USE THIS BOOK -- A FEW GOOD TECHNIQUES AND TIPS -- GREEK YOGURT -- GARDEN VEGETABLES AND FRUITS -- SWEET AND SOUR PEPPERS AND ONIONS -- ROASTED CHERRY TOMATOES -- GARLIC CONFIT -- TOMATO SAUCE -- RED WINE VINAIGRETTE -- ACKNOWLEDGMENTS -- ABOUT THE AUTHOR -- ALSO BY MICHAEL PSILAKIS -- NEWSLETTERS.An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher.Psilakis introduces you to the seven key recipes of a Mediterranean diet, and then shows you how to create a nearly endless array of meals from the staples you have on hand. You'll be able to put vibrant home-cooked food on the table in minutes-- without trading the convenience for quality.Cooking, MediterraneanCookingHandbooks, manuals, etcCooking, Mediterranean.Cooking641.59/1822Psilakis Michael1211020MiAaPQMiAaPQMiAaPQBOOK9910160353303321Live to Eat2890029UNINA