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Record Nr. |
UNINA9910160353303321 |
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Autore |
Psilakis Michael |
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Titolo |
Live to eat : cooking the Mediterranean way / / Michael Psilakis |
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Pubbl/distr/stampa |
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New York, NY : , : Little, Brown and Company, , [2017] |
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©2017 |
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ISBN |
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0-316-30820-X |
0-316-30819-6 |
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Descrizione fisica |
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1 online resource (344 pages) |
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Disciplina |
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Soggetti |
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Cooking, Mediterranean |
Cooking |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Intro -- TITLE PAGE -- COPYRIGHT -- TABLE OF CONTENTS -- DEDICATION -- RECIPE INDEX -- FOREWORD -- INTRODUCTION -- THE MAGNIFICENT SEVEN -- HOW TO USE THIS BOOK -- A FEW GOOD TECHNIQUES AND TIPS -- GREEK YOGURT -- GARDEN VEGETABLES AND FRUITS -- SWEET AND SOUR PEPPERS AND ONIONS -- ROASTED CHERRY TOMATOES -- GARLIC CONFIT -- TOMATO SAUCE -- RED WINE VINAIGRETTE -- ACKNOWLEDGMENTS -- ABOUT THE AUTHOR -- ALSO BY MICHAEL PSILAKIS -- NEWSLETTERS. |
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Sommario/riassunto |
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An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher. |
Psilakis introduces you to the seven key recipes of a Mediterranean diet, and then shows you how to create a nearly endless array of meals from the staples you have on hand. You'll be able to put vibrant home-cooked food on the table in minutes-- without trading the convenience for quality. |
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