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[null,"1.","Record Nr.",null,"UNINA9910160353303321"]
[null,null,"Autore",null,"Psilakis Michael"]
[null,null,"Titolo",null,"Live to eat : cooking the Mediterranean way / / Michael Psilakis"]
[null,null,"Pubbl/distr/stampa",null,"New York, NY : , : Little, Brown and Company, , [2017]"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"0-316-30820-X"]
[{"$nulls":4},"0-316-30819-6"]
[null,null,"Descrizione fisica",null,"1 online resource (344 pages)"]
[null,null,"Disciplina",null,"641.59/1822"]
[null,null,"Soggetti",null,"Cooking, Mediterranean"]
[{"$nulls":4},"Cooking"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- TITLE PAGE -- COPYRIGHT -- TABLE OF CONTENTS -- DEDICATION -- RECIPE INDEX -- FOREWORD -- INTRODUCTION -- THE MAGNIFICENT SEVEN -- HOW TO USE THIS BOOK -- A FEW GOOD TECHNIQUES AND TIPS -- GREEK YOGURT -- GARDEN VEGETABLES AND FRUITS -- SWEET AND SOUR PEPPERS AND ONIONS -- ROASTED CHERRY TOMATOES -- GARLIC CONFIT -- TOMATO SAUCE -- RED WINE VINAIGRETTE -- ACKNOWLEDGMENTS -- ABOUT THE AUTHOR -- ALSO BY MICHAEL PSILAKIS -- NEWSLETTERS."]
[null,null,null,"Sommario/riassunto","An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher."]
[{"$nulls":4},"Psilakis introduces you to the seven key recipes of a Mediterranean diet, and then shows you how to create a nearly endless array of meals from the staples you have on hand. You'll be able to put vibrant home-cooked food on the table in minutes-- without trading the convenience for quality."]