Cost realities of healthy foods / / Regina Snyder and Robert P. Wagner, editors
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| Titolo: |
Cost realities of healthy foods / / Regina Snyder and Robert P. Wagner, editors
|
| Pubblicazione: | Hauppauge, New York : , : Nova Science Publishers, , [2012] |
| ©2012 | |
| Descrizione fisica: | 1 online resource (139 pages) : color map |
| Disciplina: | 641.3/02 |
| Soggetto topico: | Natural foods - United States - Costs |
| Persona (resp. second.): | SnyderRegina |
| WagnerRobert P. | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Are healthy foods really more expensive? : it depends on how you measure the price / Andrea Carlson, Elizabeth Frazao, United States, Department of Agriculture -- Price trends are similar for fruits, vegetables, and snack foods / Fred Kuchler, Hayden Stewart, United States Department of Agriculture -- Geographic differences in the relative price of healthy foods / Jessica E. Todd, Ephraim Leibtag, Corttney Penberthy, United States Department of Agriculture. |
| Titolo autorizzato: | Cost realities of healthy foods |
| ISBN: | 1-62257-358-7 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910148723303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Food and beverage consumption and health series.