01736nam 2200421 450 991014872330332120160518114532.01-62257-358-7(CKB)3710000000922308(MiAaPQ)EBC4743838(EXLCZ)99371000000092230820120813h20122012 uy| 0engurcnu||||||||rdacontentrdamediardacarrierCost realities of healthy foods /Regina Snyder and Robert P. Wagner, editorsHauppauge, New York :Nova Science Publishers,[2012]©20121 online resource (139 pages) color mapFood and beverage consumption and health1-62257-350-1 Includes bibliographical references and index.Are healthy foods really more expensive? : it depends on how you measure the price / Andrea Carlson, Elizabeth Frazao, United States, Department of Agriculture -- Price trends are similar for fruits, vegetables, and snack foods / Fred Kuchler, Hayden Stewart, United States Department of Agriculture -- Geographic differences in the relative price of healthy foods / Jessica E. Todd, Ephraim Leibtag, Corttney Penberthy, United States Department of Agriculture.Food and beverage consumption and health series.Natural foodsUnited StatesCostsNatural foodsCosts.641.3/02Snyder ReginaWagner Robert P.MiAaPQMiAaPQMiAaPQBOOK9910148723303321Cost realities of healthy foods2879599UNINA