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100   $a20120813h20122012  uy|            0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aCost realities of healthy foods /$fRegina Snyder and Robert P. Wagner, editors
210  1$aHauppauge, New York :$cNova Science Publishers,$d[2012]
210  4$dİ2012
215   $a1 online resource (139 pages) $ccolor map
225 1 $aFood and beverage consumption and health
311   $a1-62257-350-1 
320   $aIncludes bibliographical references and index.
327   $aAre healthy foods really more expensive? : it depends on how you measure the price / Andrea Carlson, Elizabeth Frazao, United States, Department of Agriculture -- Price trends are similar for fruits, vegetables, and snack foods / Fred Kuchler, Hayden Stewart, United States Department of Agriculture -- Geographic differences in the relative price of healthy foods / Jessica E. Todd, Ephraim Leibtag, Corttney Penberthy, United States Department of Agriculture.
410  0$aFood and beverage consumption and health series.
606   $aNatural foods$zUnited States$xCosts
615  0$aNatural foods$xCosts.
676   $a641.3/02
702   $aSnyder$b Regina
702   $aWagner$b Robert P.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910148723303321
996   $aCost realities of healthy foods$92879599
997   $aUNINA