Cost realities of healthy foods / / Regina Snyder and Robert P. Wagner, editors

• Record Nr.: UNINA9910148723303321
• Pubbl/distr/stampa: Hauppauge, New York : , : Nova Science Publishers, , [2012]; ©2012
• ISBN: 1-62257-358-7
• Descrizione fisica: 1 online resource (139 pages) : color map
• Collana: Food and beverage consumption and health
• Disciplina: 641.3/02
• Soggetti: Natural foods - United States - Costs
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Are healthy foods really more expensive? : it depends on how you measure the price / Andrea Carlson, Elizabeth Frazao, United States, Department of Agriculture -- Price trends are similar for fruits, vegetables, and snack foods / Fred Kuchler, Hayden Stewart, United States Department of Agriculture -- Geographic differences in the relative price of healthy foods / Jessica E. Todd, Ephraim Leibtag, Corttney Penberthy, United States Department of Agriculture.